History

We pride ourselves in producing the finest grass fed meats, and offering a unique dining experience with our Parilla (argentine style BBQ) in our heritage barn. You will find our products and other local products in our country meat store.

Our mission

Our mission is to protect our land and the environment for the generations to come. To produce high quality meats and offer superior quality services in a healthy, natural way for people who respect what we do to be well rewarded for our work and to have fun!

Our Production

Beef: During the summer they are out on pasture and they eat grass. There is never a presence of grain in their diet. Every day they are moved into a new section of grass to make sure they have fresh grass with a lot of fiber. The animals are never injected with hormones and antibiotics which ensure a true healthy animal the way nature intended it to be.

Meadow Veal: they are born early spring on grass, they spend all the summer with their mother, nourished on mother’s milk, fresh grass, water and sunshine,

Summer lamb: born early spring, spending all summer frolicking on grass with their mothers. They are weaned and fed all winter with our highest quality hay, and finished with a minimum of 60 days on grass.