Dinner

IMG_2293.JPGCountry style dining
Since 2009, Brylee farm offers country style dining meals. The Maloney family’s heritage barn was transformed into a dining hall where we offer a unique culinary experience. The meat on the menu comes from our farm and is cooked on the famous Parilla, which is an argentine barbeque. This barbeque is a big attraction in our region. 90% of our menu is local products. We can accommodate groups from 10-100 people in our dining room. If you would like more information or you would like to reserve a date for a group please contact us. Please note that we are bus friendly and helicopter friendly.

Dinner menu

Groups from 10-120
The group must choose one menu for the group
Bring your wine/beer and beverages.
Kids from 6-12 are half price. Kids 5 years and less eat for free
Let us know the exact number of people 7 days prior to your reservation.


Payment by debit or cash

Price does not include taxes or gratuities


 
Hors d’oeuvres (pick 2)
Bruschetta

Lamb merguez served with old fashioned mustard

Empanadas (Argentinean beef pastry)

Mini marinated beef brochettes

Beef sausages bites served with chimichurri (Argentine salsa)
 
Sides (pick 2)
Mixed green salad with feta and balsamic vinaigrette

Mary's Coleslaw

Quinoa, apple and beet salad

Mediteranean salad (barley, rice ans vegetables) with lemon/dijon vinaigrette

Baked potato

Desserts
Homemade raisin pie

Apple crisp with whipped cream

Maple bavarian cream cake

Carrot cake cream cheese icing

Chocolate mousse cups with strawberry couli

Decadent chocolate paleo cake (gluten and sugar free)

Our menu is seasonal. Some desserts may be added during the season.


 
Main
Beef kebob ($41.50+tx)

(gound beef kebob seasoned with cinnamon and cumin, served with tzatiki) 

Marinated beef brochettes  ($45.00+tx)

(satay style beef brochettes)


Marinated bavette or Marinated sirloin steak- ($50.00tx)

Ribsteak with fine herb butter ($52.00+tx)

Gaucho platter ($62.50+tx)

***this menu is available for groups of 10-18 only***

 includes empanadas, beef sausage, lamb sausage, marinated sirloin, brined sirloin, Juan Carlo strip loin (mustard and brown sugar) - Baked potatoe and green salad


Desserts
Homemade raisin pie

Apple crisp with whipped cream

Maple bavarian cream cake

Chocolate mousse cup with strawberry couli

Carrot cake 

Decadent chocolate paleo cake (gluten and sugar free)

Our menu is seasonal. Some desserts may be added during the season.

Tea and coffee included